Go Back
Email Link
Print
Smaller
Normal
Larger
Ashley Manila
PRINT RECIPE
Ingredients
For the Chai Spice Carrot Cake:
2
and 1/2 cups all-purpose flour
3
teaspoons
ground cinnamon
2
teaspoons
ground ginger
2
teaspoons
ground cardamom
1
teaspoon
ground allspice
1/4
teaspoon
finely ground black pepper
1/2
teaspoon
salt
2
teaspoons
baking powder
1
teaspoon
baking soda
4
large eggs, at room temperature
1
cup
light brown sugar, packed
1
cup
granulated sugar
1
cup
canola, vegetable, or coconut oil (I used melted coconut oil because I love the slight flavor it adds to the overall cake)
1
cup
crushed pineapple
2/3
cup
whole milk
1
teaspoon
apple cider vinegar
1
Tablespoon
vanilla extract
3
cups
finely grated carrots
1
cup
walnuts or pecans, chopped
For the Cream Cheese Frosting:
2
blocks (16 ounces) full-fat cream cheese, at room temperature
1/4
cup
unsalted butter, at room temperature
1
tablespoon
vanilla pure extract
2
cups
confectioners' sugar, sifted
Tried it and loved it?
Snap a picture and share it with me on Instagram
@Bakerbynature
and by using the hashtag
#BakerByNature